About the dish
6 slices of freshly baked baguette served with the guest's choice of Brittany salted butter, rich Romesco sauce, or fragrant herb-infused olive oil, perfectly paired with tangy Cabernet Sauvignon vinegar. Enjoy the blend of textures and flavours in every bite.
MEP
Knife and Side Plates
Ingredients
6 Slices of baguette
20g Salted butter
or
20g Romesco sauce
2ml Herb Oil
or
30ml Olive Oil
5ml Cabernet Sauvignon vinegar
Video
Recommendations
DRINKS
Crémant de Bourgogne
The notes of toast and brioche bread in the Crémant is a great pairing with our iconic baguette bread served with Brittany salted butter.
Cloudy Lemonade
The simplicity of the baguette pairs well with the classic and refreshing taste of our cloudy lemonade, no need to overcomplicate anything, sometimes simplicity is best.
Baguettes are the most iconic food from France.
They were first created over a hundred years ago in 1920 in Paris. The name baguette translates to “wand” or “baton”. By French law, a baguette must be made with only flour, salt, water, and yeast.
