About the dish
This delicious bread, a playful leaf shape, is a canvas of garlic butter and freshly chopped parsley with a touch of rustic charm. It’s perfect for sharing and dipping in sauces.
MEP
Knife and Side Plates
Ingredients
1 each Fougasse
15g Garlic butter
2g Parsley (chiffonade)
pinch of Maldon salt
Video
Recommendations
DRINKS
Côtes de Provence
Both are from the same region! The garlic and parsley notes of the Fougasse are a perfect match for the refreshing and herbal notes of the Côtes de Provence. A match made in heaven.
Ginger Beer
The parsley,garlic, and lightly salty flavours of the Fougasse are balanced by the mild heat and subtle sweetness of the Ginger Beer
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Fougasse (pronounced foo-gaas) is a flatbread from Provence in the south of France however, its origin goes back to ancient Rome. Fougasse is traditionally cut to resemble a leaf or sheath of wheat, with open areas within the bread.
