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About the dish
An exquisite blend of pitted green and black olives, accompanied by the vibrant flavours of red peppers, garlic, aromatic herbs, and a subtle hint of chilli. This harmonious medley of ingredients creates a sensory symphony of herbal notes.
MEP
N/A
Ingredients
90g Marinated olives
Video
Recommendations
1/2
DRINKS
Crémant de Bourgogne
The slightly salty and umami flavours of the olives work really well with the yeasty flavours of the Crémant. We all know how classy olives and a glass of fizz is!
Lucky Saint
The salty, savoury taste of the olives pairs nicely with the refreshing notes of a non-alcoholic option like Lucky Saint.
Provençal olives are the pride of France’s Provence region. These olives are cracked, marinated and are cured in herbs de Provence.
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