About the dish
A colourful assortment of pickled rainbow carrots, cucumber, radish, and red endive. Served with a rich Romesco dip and a drizzle of herb oil. Experience a symphony of flavours and textures that will delight your palate.
MEP
Fork and Teaspoon
Ingredients
40g Pickled rainbow carrots (4 halves) DK
30g Pickled cucumber DK
1 each Radish
½ Red endive
60g Romesco dip DK
3ml Herb oil DK
Video
Recommendations
DRINKS
Picpoul de Pinet
The tangy and fresh crudités require a wine with bright acidity like PicPoul de Pinet – This wine has a mouthwatering freshness and zesty citrus notes with a gentle coastal salinity that perfectly complements this dish.
French Zero
This cocktail brings zesty citrus flavours to the dish.
Crudités is a French word meaning "raw." It refers to raw vegetables cut into strips or pieces and served as an appetizer or snack with one or more dips. Unlike most foods or dishes, crudités have very little official history. The earliest mention of the name was in a 1955 cookbook by Ginette Mathiot called "La Cuisine Pour Nous."
