top of page
Comté
(COM-TAY)
Status
Current
Dietary Info
Dairy, Pasteurised
Cheese Type
Hard Cheese
Milk
Cow
Description
Mild with a slightly sweet flavour, hard with a creamy texture, Frances most popular cheese.
Strength
Mild
Portion Size
This section is coming soon!
Video
What region is it from?
Recommendations
merlot.png
Chardonnay.png
merlot.png
1/2
DRINKS
Merlot
Merlot works best here, the rich nutty flavours of the Comte pair well with the fruitiness and tannin levels of the Merlot. The flavours work well together, both complementing each other.
Chardonnay
A Chardonnay with some depth works well here, it has enough body and richness to complement the butty and buttery flavours of the Comte, which also match the texture of the wine.
PORT & DESSERT WINE
If in doubt recommend a glass of port or dessert wine.
Both of these are good all-rounders for a cheese board with different cheeses.
bottom of page