Morbier
(MORE-BEE-AIR)
Status
Current
Dietary Info
Dairy, Pasteurised
Cheese Type
Semi- Soft Cheese
Milk
Cow
Description
Soft, rich, creamy texture with a mild aroma and a distinct thin layer of vegetable ash running through the middle.
Strength
Mild
Portion Size
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Video
What region is it from?
Recommendations
DRINKS
Gevrey-Chambertin
Pinot Noir is best here as the fruity and earthy flavours of the wine complement the creamy and nutty characteristics of the cheese. The light body doesn’t overpower the flavour of the cheese.
Pouilly-Fumé
This Sauvignon Blanc complements the rich and creamy flavours of the cheese. The crisp acidity of the wine balances out the creaminess and enhances the nutty, tangy flavours.
PORT & DESSERT WINE
If in doubt recommend a glass of port or dessert wine.
Both of these are good all-rounders for a cheese board with different cheeses.
