Tomme de Savoie
(TOM DEE SAV-WAA)
Status
Current
Dietary Info
Dairy
Cheese Type
Semi- Soft Cheese
Milk
Cow
Description
Relatively low fat (as made from skimmed milk) with a very mild flavour and hard rind.
Strength
Very Mild
Portion Size
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Video
What region is it from?
Recommendations
DRINKS
Picpoul
When it comes to hard cheeses, you need a white that is rich and dry, with some good acidity. This cheese will come through with the mineral notes in this wine, whilst the acidity will help break down the structure.
Saint-Chinian
A medium bodied red is needed here as the weight and tannins will work well with the structure of this hard cheese. The very subtle spice and pepper notes will work well with the flavour of this cheese without overpowering it.
PORT & DESSERT WINE
If in doubt recommend a glass of port or dessert wine.
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Both of these are good all-rounders for a cheese board with different cheeses.
