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About the dish
Perfectly sized breaded calamari rings, golden and crispy. Drizzled with garlic oil and sprinkled with chopped parsley for a burst of flavour. Served with red pepper aioli and lemon wedge on the side.
MEP
Knife & Fork
Ingredients
5 ea Breaded calamari rings
1g Garlic oil
1g Chiffonade parsley
20g Red pepper aioli
1 ea Lemon wedge
RED PEPPER AIOLI:
5g Red pepper sauce
15g Mayonnaise
Video
Recommendations
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1/2
DRINKS
Fruit Juice
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