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About the dish
Fusilli Pasta with Provençale tomato sauce, peas, and vegetarian grated cheese. Choose a side from tomato & cucumber salad, cherry tomato, cucumber sticks, frites, vegan creamed potatoes, or peas & Tenderstem Broccoli.
MEP
Knife & Fork
Ingredients
100g Gluten free Fusilli Pasta (cooked)
150g Provencal sauce
Optional:
5g Vegetarian grated cheese
Choose from a side of:
1ptn Tomato and cucumber salad
4 each Cherry tomato cut in half
7 sticks Cucumber (35g)
100g Frozen Frites
120g Vegan creamed potatoes
1 ptn Peas & Tenderstem broccoli
50g Peas
50g Tenderstem broccoli
5ml Olive oil
Video
Recommendations
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1/2
DRINKS
Fruit Juice
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