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Description
The Bloody Mary was invented by Fernand Petiot in 1921. Crafted with vodka and Pickle House spiced tomato juice, enhanced with a squeeze of lemon and a hint of rosemary. Guests can customise the spice level to suit their palate, for a bold and invigorating cocktail experience.
MEP: Worcestershire Sauce, Green & Red Tabasco
Ingredients
35ml Absolut vodka
150ml Picklehouse mix
1x Lemon wheel
1x Rosemary sprig
Glassware
Highball
Garnish
Rosemary Sprig & Lemon Wheel
MEP: ‘traffic lights’ of green tabasco, red tabasco and Worcestershire sauce
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Video
Recommendations
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French Onion Soup
French Onion Soup: The rich and savoury flavours of French onion soup would pair well with the savoury and umami notes of a Bloody Mary.
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