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Description
An autumnal flavoured mule cocktail with apple and berry flavours.
The mule features many variations (Jamaican Mule with rum, Bohemian Mule with absinthe, Kentucky Mule with bourbon etc.) but the original Moscow Mule made with vodka, citrus and ginger beer dates to 1940s America. By using our CK berry puree in this, we include whole fruit for a more natural, lower sugar drink. Our base spirit Double Jus also has no added sugar.
Ingredients
35ml Double Jus
25ml Berry Puree SR
1x Fever-tree ginger beer
1x Raspberry
1x Dried apple slice
Glassware
Highball
Garnish
Raspberry
Dried apple slice
1/2
Video
Recommendations
1/0
This cocktail is great on its own before a meal, but the spicy ginger also allows it to pair with spicy dishes and desserts
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