About the dish
Two eggs (fried, scrambled, or poached) alongside a Cumberland sausage, crispy French streaky bacon, and sautéed chestnut mushrooms. Served with roasted cherry tomatoes, crispy confit potatoes, spicy harissa beans, and toast (seeded sourdough or white) with a side of Brittani butter.
MEP
Knife & Fork
Ingredients
2 each Eggs (fried/scrambled/poached)
pinch of Maldon salt & cracked black pepper
1 each Cumberland sausage SR
2 each French Streaky bacon SR
1 ptn Sautéed chestnut mushrooms SR
3 each Cherry tomato on vine SR
2 pieces Crispy confit potatoes (2 x 40g)
50g Harissa Beans SR
2 slices Seeded Sourdough bread or white bread
20g FOH butter (serve on side)
Video
Recommendations
DRINKS
Bloody Mary
A Bloody Mary is a good recommendation for guests here, the strong bold spicy flavours match well with all the different flavours of the breakfast.
Orange Juice
An orange juice is the most traditional juice to have with a full English, so we might as well stick to tradition. This juice is a great refreshment for the palate after all the salty flavours of the breakfast.
SIDES
Although this breakfast has a lot going on (in a good way), why not suggest a warm pastry for afterwards? Or perhaps guests could add some extras such as avacado, spinach or boudin noir.
Our guests love a full english breakfast we offer a great, fresh cooked breakfast. The Dingley Dell sausage makes it extra special not only because of the taste but because they are a reputable company that are well known for their high welfare practices.
