About the dish
A classic Eggs Benedict featuring English muffin halves topped with butter, a slice of Bayonne ham, and perfectly poached eggs. Seasoned with a pinch of Maldon salt and cracked black pepper, and generously drizzled with Hollandaise sauce. Finished with a garnish of mixed micro salad.
MEP
Knife & Fork
Ingredients
2 each Muffin halves
8g Butter
1 slice Bayonne Ham
2 each Eggs - poached
pinch of Maldon salt & cracked black pepper
50g Hollandaise sauce
2g Micro salad
Video
Recommendations
DRINKS
Cremant
It’s pronounced - (Kre-mon)
A nice glass of Cremant is the perfect match for this elegant dish. The Cremant will match well with the buttery hollandaise and the salty ham.
Flat White Coffee
This is a small breakfast so a nice small coffee will go nicely, making the flat white a perfect little pick me up in the morning.
SIDES
Why not suggest a nice warm pastry to have afterwards, for the guests who might still be a little peckish or a granola or yoghurt bowl.
Although originating from America, this breakfast is a staple in French cuisine. Hollandaise is what is known as a 'mother sauce’ in French cookery, we make ours from scratch every 2 hours so the guests only get the best quality possible.
