About the dish
Scrambled eggs served with rich Boudin Noir and crispy French streaky bacon, accompanied by sautéed chestnut mushrooms and two slices of toasted brioche for a satisfying finish.
MEP
Knife & Fork
Ingredients
150ml Scrambled Egg mix (5oz)
10g Butter
pinch of table salt & cracked black pepper
1 pinch Chives – chopped
1 ptn Cooked Boudin noir
3 slices French streaky bacon
1 ptn Sautéed chestnut mushrooms
2 slices Brioche - Toasted
Video
Recommendations
DRINKS
Cremant
It’s pronounced - (Kre-mon)
This lightly sparkling wine with flavours of dough, yeast and toast will match beautifully with the enriched brioche.
Espresso Coffee
A short, quick elegant espresso is the perfect coffee to have with this elegant breakfast.
SIDES
Although this breakfast has a lot going on (in a good way), why not suggest a warm pastry for afterwards? You could even suggest a sausage or some potatoes to have with it.
A French take on the British full english, we use our award winning boudin noir, streaky bacon and brioche for a truly French take on a breakfast.
