About the dish
Toasted seeded sourdough bread is drizzled with olive oil and adorned with creamy smashed avocado, vibrant cherry tomatoes on the vine, and a subtle kick from a pinch of dried chilli flakes. A finishing touch of mixed micro salad adds a burst of freshness, creating a harmonious medley of flavours and textures. For vegetarians, we’ve included two poached eggs with a pinch of Maldon salt and cracked black pepper.
MEP
Knife & Fork
Ingredients
3 each Cherry tomato on vine
2 slices Seeded sourdough bread
10ml Olive oil
100g Smashed Avocado
1 small Pinch dried chilli flakes
2g Micro salad
2 each Poached eggs (optional)
pinch of Maldon salt & cracked black pepper
Video
Recommendations
DRINKS
Bloody Mary
A Bloody Mary is a good recommendation for guests here, the slightly earthy tomato flavours match with those in the dish, whilst the spice adds an extra kick.
Flat White
This is a small breakfast so a nice small coffee will go nicely, making the flat white a perfect little pick me up in the morning to accompany this gorgeous breakfast.
SIDES
Why not suggest a nice warm pastry to have afterwards, for the guests who might still be a little peckish or a yoghurt bowl for something more refreshing.
Smashed avocado on toast is one of the most popular breakfasts in the UK so we had to add it on the menu with poached eggs of course (if the guest wants).
