About the dish
Smoked salmon paired with fluffy scrambled eggs cooked in unsalted butter. Seasoned with a pinch of Maldon salt and cracked black pepper, the eggs rest on two slices of toasted Seeded Sourdough. Serve with a lemon wedge and a sprinkle of mixed micro salad for a burst of freshness.
MEP
Knife & Fork
Ingredients
70g Smoked salmon
150ml Scrambled Egg mix (5oz)
10g Butter
pinch of table salt & cracked black pepper
2 slices Seeded sourdough
1 each Lemon wedge
2g Mixed micro salad
Video
Recommendations
DRINKS
Cremant
It’s pronounced - (Kre-mon)
Alcohol at breakfast isn’t usually a thing, however,
sometimes you can’t beat it! A glass of our Cremant
will go superbly with the buttery pastry and fruity
flavours.
Orange Juice
An orange juice is the most traditional juice to have with this type of breakfast, smoked salmon, scrambled eggs, sparkling wine ... the only thing missing is orange juice.
SIDES
Why not suggest a nice warm pastry to have afterwards, for the guests who might still be a little peckish or a granola or yoghurt bowl.
Smoked salmon and scrambled eggs is a classic breakfast that guests love. Our smoked salmon is really, really special. It is Severn Wye salmon (from Gloucestershire), which is a really good quality salmon.
