Recipe name
Status
Servings
Dietary Info
Servings
Café Gourmande
Status
Tweaked
Dietary Info
For dietary information, please refer to the allergens tablet.
About the dish
A delightful assortment featuring a small butter madeleine, accompanied by a zesty lemon macaron, bursting with citrus flavour and a pistachio & chocolate profiterole, and drizzled with rich chocolate sauce. Garnished with fresh raspberry and mint chiffonade for a burst of freshness. Served with a guest’s choice of hot drink.
MEP
Latte Spoon
Ingredients
1 each Small all butter Madeleine
1 dusting Icing sugar
1 each Raspberry Macaron
1 each Pistachio profiterole (Filled with 10g pistachio ganache & topped with 8g chocolate sauce)
½ each Raspberry
1g Mint chiffonade
1 each Coffee/hot drink of choice
Video
Recommendations
DRINKS
Domaine De Barroubio
A nice glass of this chilled dessert wine with flavours of honey, orange blossom and elderflower will all help bring the flavours of all three sweet treats!
Elderflower & Cucumber Soda
The light and refreshing elderflower flavours in this drink will work wonders with the flavours in these light sponges and macarons.
A café gourmand is an espresso and a selection of petits fours (mini desserts) served together. In our selection are madeleines, macarons, and profiteroles, served with a guest's choice of hot drink. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped moulds. Macarons are sweet meringue-based discs sandwiched with ganache, buttercream, or jam.
