Recipe name
Status
Servings
Dietary Info
Servings
Chocolate Fondant
Status
Current
Dietary Info
For dietary information, please refer to the allergens tablet.
About the dish
A rich and gooey chocolate fondant. Accompanied by a drizzle of salted caramel sauce for added indulgence. Paired with a scoop of creamy vanilla ice cream and garnished with a fresh mint leaf. Served alongside hazelnut tuille for a delightful crunch.
MEP
Fork & Dessert Spoon
Ingredients
1 each Chocolate fondant
10ml Salted Caramel sauce - DK
1 scoop Vanilla ice cream
1 leaf Mint
1 ½ Hazelnut Tuille
Video
Recommendations
DRINKS
Cointreau
Chocolate and bitter orange are a perfect match, a glass of Cointreau adds flavour to the dish and cleanses the palate from the sweetness and creaminess of the chocolate fondant, salted caramel, and vanilla ice cream.
Grapefruit & Blood Orange Soda
Grapefruit & blood orange notes match perfectly with the chocolate fondant cleansing the palate from the sweetness of this dessert.
Generally, chocolate fondant is a relatively new dessert, with French Chef Michel Bras claiming he created the dessert in 1981. The dish was created to resemble a cake with a hot chocolate drink oozing from the centre.
