Recipe name
Status
Servings
Dietary Info
Servings
Crème Caramel Madeleine
Status
New
Dietary Info
For dietary information, please refer to the allergens tablet.
About the dish
Macarons have been produced in the Venetian monasteries since the 8th century A.D. During the Renaissance, French queen Catherine de' Medici's Italian pastry chefs made them when she brought them with her to France in 1533 upon marrying Henry II of France.
MEP
Dessert Spoon
Ingredients
1each Crème caramel DK
1 pinch Maldon salt
10g Salted caramel sauce DK
10g Large Madeleine
1 dusting Icing sugar
Video
Recommendations
DRINKS
Domaine de Barubbio
This dessert wine will intrigue you with its golden colour and syrupy sweetness with strong notes of honey and vanilla. It’s the perfect pairing with our iconic Crème Caramel.
Oddbird Rosé
Its sweet or fruity flavour with some acidity, will complement the creamy richness of the crème caramel nicely.
This popular dessert consists of a custard base and a soft caramel topping. Although the name is French, some say that the French adopted it from English custard.
