Recipe name
Status
Servings
Dietary Info
Servings
Passion Fruit Crème Brûlée
Status
Tweaked
Dietary Info
For dietary information, please refer to the allergens tablet.
About the dish
Our signature crème brûlée is infused with vibrant passion fruit. Topped with caramelised Demerara sugar. Accompanied by poached pineapple and a fresh mint leaf for a tropical burst and refreshing finish.
MEP
Latte Spoon
Ingredients
1 each Passion fruit Crème Brulee SR
8g Demerara sugar
25g Poached pineapple SR
1 leaf Mint
1/6 each Passion fruit
Video
Recommendations
DRINKS
This requires a dessert wine with a more tropical flavour profile, such as Chateau Laulerie, however a Passion In Paris cocktail would also work very well. A French Macaron-tini would be a decadent fruity non-alc choice.
Crème Brûlée’s (meaning burnt cream) history dates back to 1691, but sometimes people believe the dessert is a replica of the Spanish Crème Catalana which dates back to the 1400’s. Made famous in Parisian bistros, this is possibly France’s most famous dessert.
