Recipe name
Status
Servings
Dietary Info
Servings
Raspberry & Yuzu Macaron
Status
New
Dietary Info
For dietary information, please refer to the allergens tablet.
About the dish
Enjoy two delicate raspberry macarons paired with tangy yuzu mousse and a vibrant berry purée. Fresh raspberries and a hint of basil add a refreshing touch, while a dash of elderflower cordial brings a floral sweetness to this elegant dessert.
MEP
Fork & Dessert Spoon
Ingredients
2 pieces Raspberry macaron
50g Yuzu Mousse SR
5g Berry purée DK
3 each Raspberries – cut in half
1 leaf Basil – chiffonade
2ml Elderflower cordial
10g Berry purée DK
Video
Recommendations
DRINKS
The delicate elderflower and citrus flavours of Domaine du Barroubio's Muscat will pair beautifully with the Yuzu flavours of this macaron. Our new elderflower & apricot soda will also work based on it’s similar flavour profile.
Macarons have been produced in the Venetian monasteries since the 8th century A.D. During the Renaissance, French queen Catherine de' Medici's Italian pastry chefs made them when she brought them with her to France in 1533 upon marrying Henry II of France.
