Recipe name
Status
Servings
Dietary Info
Servings
Ingredients
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go-to font for titles, paragraphs & more.
Glassware
Glassware
Garnish
Glassware
Describe your image
Describe your image
Describe your image
Describe your image
Recipe name
Status
Servings
Dietary Info
Servings
About the dish
A delectable blend of prawns, smoked haddock, and salmon cooked in white wine, cream and leeks. Nestled beneath a layer of creamy mashed potatoes infused with dill. Topped with grated Comté cheese for a luxurious touch. Garnished with tangy pickled shallots, fresh chervil, and parsley.
MEP
Knife & Fork
Ingredients
1 ptn Fish parmentier (6 each Prawns, 40g Smoked haddock, 50g Salmon Dice, 90ml Fish Parmentier sauce DK, 180g Vegan creamed potato SR, 1g Dill- chopped)
10g Grated Comté
3g Pickled shallots
1g Fresh Chervil
1g Fresh Parsley
Video
Recommendations
DRINKS
Maison L’Aiglon Chardonnay
This Chardonnay is full of creamy and buttery notes, that will not only complement the fish in this pie but also the creamy sauce that comes with it.
Pentire Coastal Spritz
The refreshing notes in this drink help cleanse the palate whilst the herbal flavour complement the flavours of the fish.
SIDES
This pie will be amazing with some greenery, firstly the french beans amandine will be superb but also the tomato salad will go great as a side dish.
Parmentier is simply named after pharmacist Antoine-Augustin Parmentier who spent his life promoting the potato, having learned of their nutritional value. Determined to change public opinion about the humble spud, he began to grow potatoes in and around Paris.
