Recipe name
Status
Servings
Dietary Info
Servings
About the dish
A juicy 6oz beef burger, seasoned and grilled to perfection. Topped with flavourful red onion jam and melted slices of creamy Reblochon cheese, it's then nestled within a soft vegan brioche bun. Adorned with vegan truffle mayo, crisp baby gem lettuce, ripe tomato slices, and tangy pickled cucumber. Served alongside a generous portion of golden, crispy frites. For an extra treat, guests can add French streaky bacon.
MEP
Steak Knife & Fork
Ingredients
1each Beef burger (6oz)
pinch of salt & pepper, 10ml veg oil
30g Red onion jam - DK
30g Reblochon cheese H2
1each Vegan brioche bun
20g Vegan Truffle mayo – SR
2 leaves Baby gem – wash /drain
2 slices Tomato – sliced H2
10g Pickled cucumber – DK
1 ptn Frites (120g frozen frites)
pinch of salt
OPTIONAL
2 slices French Streaky bacon SR
Video
Recommendations
DRINKS
Côtes Du Rhone
This burger needs a red wine that goes well with red meat to help enhance the flavour, this wine does exactly, whilst giving a very subtle spice and sweetness that complements the cheese and chutney also.
Lucky Saint
Sometimes you just need a beer, and our low alcohol version is the perfect drink to have with our burger. All the pleasure and none of the guilt.
SIDES
This dish pairs beautifully with one of our vibrant tomato salads, Tenderstem broccoli, or the indulgent truffled cauliflower au gratin.
This burger is handmade in our own butchery and served with reblochon cheese to give it a French twist.
