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Dietary Info
Servings
About the dish
This lean cut of beef is packed with flavour and chargrilled to perfection to ensure nice tender and juicy meat. Accompanied by a fresh herb salad consisting of pickled shallots, chervil, and parsley. Served with a generous portion of golden, crispy frites. We recommend selecting a sauce from our enticing options: garlic butter, Béarnaise sauce, green peppercorn sauce, black garlic jus, truffle hollandaise, wild mushroom sauce, or Café de Paris butter. Our chef recommends medium-rare for this steak.
MEP
Steak Knife & Fork
Ingredients
1each 7 oz Fillet steak
3g Pickled shallots DK
1g Fresh Chervil
1g Fresh Parsley
1 ptn Frites (120g frozen frites)
pinch of salt
1 pinch Maldon salt
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Recommendations
DRINKS
Les Mougeottes
The cherry notes in this wine work really well with the duck flavours, cherry and duck has always been a winning flavour combination. This wine match will really wow your guests.
Lucky Saint
Sometimes you just need a beer, and our low alcohol version is the perfect drink to have with our burger. All the pleasure and none of the guilt.
SIDES
This dish pairs beautifully with one of our vibrant tomato salads, Tenderstem broccoli, or the indulgent truffled cauliflower au gratin.
Grass-fed, 30 days aged. All of our steaks are sourced from responsible cattle farms prepared in our own butchery. Fillet has no fat and it’s very tender we recommend cooking it rare - medium/rare.