Recipe name
Status
Servings
Dietary Info
Servings
About the dish
This great cut of beef is packed with flavour and chargrilled to perfection to ensure tender meat. Accompanied by a fresh herb salad consisting of pickled shallots, chervil, and parsley. Served with a generous portion of golden, crispy frites. We recommend selecting a sauce from our enticing options: garlic butter, Béarnaise sauce, green peppercorn sauce, black garlic jus, truffle hollandaise, wild mushroom sauce, or Café de Paris butter. Our chef recommends medium for this steak.
MEP
Steak Knife & Fork
Ingredients
1each 10 oz Rib eye steak
3g Pickled shallots DK
1g Fresh Chervil
1g Fresh Parsley
1 ptn Frites (120g frozen frites)
pinch of salt
1 pinch Maldon salt
Video
Recommendations
DRINKS
Château Des Gravières
This wine is very popular and for good reason, it’s simply delicious with strong flavours such as steak. This rib-eye is more robust so therefore needs a wine with a stronger character, making this perfect.
Lucky Saint
Sometimes you just need a beer, and our low alcohol version is the perfect drink to have with our burger. All the pleasure and none of the guilt.
SIDES
This dish pairs beautifully with one of our vibrant tomato salads, Tenderstem broccoli, or the indulgent truffled cauliflower au gratin.
Grass-fed, 30 day aged. All of our steaks are sourced from responsible cattle farms prepared in our own butchery. Ribeye tends to be the fattiest steak with lots of flavour, to get the most flavour and render the fat we recommend cooking it medium.
