Recipe name
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Dietary Info
Servings
About the dish
Perfectly seared 8oz sirloin steaks, seasoned with Maldon salt and pepper, served with crispy confit potatoes, Comté puddings, truffled cauliflower cheese, and tenderstem broccoli. Finished with a herb salad and rich black garlic jus.
MEP
Steak Knife & Fork
Ingredients
2 each 8oz Sirloin
1 pinch of salt, black pepper & 10ml veg oil
1 pinch Maldon salt
100g Black garlic jus DK
6g Pickled shallots DK
2g Fresh Chervil
2g Fresh Parsley
2 pieces Comté puddings SR
1 ptn Truffled cauliflower cheese (Side)
1 ptn Tenderstem Broccoli (Side)
6 pieces Crispy confit potatoes (6 x 40g squares)
1 pinch of salt
Video
Recommendations
DRINKS
Château Des Gravières
This wine is very popular and for good reason, it’s simply delicious with strong flavours such as steak.
Lucky Saint
Sometimes you just need a beer, and our low alcohol version is the perfect drink to have with our burger. All the pleasure and none of the guilt.
SIDES
N/A
A sirloin steak is from the mid-back between the ribs and rump. Grass-fed, 30 day aged. All of our steaks are sourced from responsible cattle farms prepared in our own butchery.
