Recipe name
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Dietary Info
Servings
About the dish
A perfectly seasoned 8oz Sirloin steak, topped with tangy pickled shallots and fresh herbs. Served with crispy Belgian hand-cut fries and finished with a rich Café de Paris butter.
MEP
Steak Knife & Fork
Ingredients
1each 8oz Sirloin steak
pinch of salt & pepper, 10ml veg oil
3g Pickled shallots DK
1g Fresh Chervil
1g Fresh Parsley
150g Belgian hand cut fries
pinch of Cote salt
20g Café de Paris butter DK
2g Côte salt SR
Video
Recommendations
DRINKS
Merlot
The cut of this steak needs a red wine that won’t be too heavy and overpower the flavour, the Merlot is light enough to work with the steak, so they both do each other justice in flavour and texture.
Lucky Saint
Sometimes you just need a beer, and our low alcohol version is the perfect drink to have with our burger. All the pleasure and none of the guilt.
SIDES
This dish pairs beautifully with one of our vibrant tomato salads, Tenderstem broccoli, or the indulgent truffled cauliflower au gratin.
A sirloin steak is from the mid-back between the ribs and rump. Grass-fed, 30 day aged. All of our steaks are sourced from responsible cattle farms prepared in our own butchery.
