Recipe name
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Servings
Dietary Info
Servings
About the dish
A flavourful vegan burger nestled within a soft vegan brioche bun and topped with indulgent red onion jam. Adorned with creamy vegan truffle mayo, crisp baby gem lettuce, ripe tomato slices, and tangy pickled cucumber, each bite is a symphony of flavours. Served with crispy frites.
MEP
Steak Knife & Fork
Ingredients
1 each Frozen Vegan burger
10ml veg oil
30g Red onion jam - DK
1each Vegan brioche bun
20g Vegan Truffle mayo – SR
2 leaves Baby gem – wash /drain
2 slices Tomato- sliced H2
10g Pickled cucumber – DK
1 ptn Frites (120g frozen
Video
Recommendations
DRINKS
Malbec
This wine will match the flavours of the vegan burger, with the black fruit notes coming through, without overpowering the earthy flavours of the burger. It’s also vegan, so just makes sense.
Lucky Saint
Sometimes you just need a beer, and our low alcohol version is the perfect drink to have with our burger. All the pleasure and none of the guilt.
SIDES
This dish pairs beautifully with one of our vibrant tomato salads, Tenderstem broccoli, or the indulgent truffled cauliflower au gratin.
This vegan burger is sure to be a crowd pleasure making it as luxurious as possible with the vegan truffle mayo.
