About the dish
This dish features a tender grilled chicken breast paired with a Caesar-inspired salad of baby gem lettuce, red endive, parmesan, and cherry tomatoes. Crispy capers and golden Panisse croûtes add crunch, while a poached egg brings a creamy richness. It's finished with micro greens and a sprinkle of Maldon salt and pepper.
MEP
Knife & Fork
Ingredients
1 each Chicken Breast
pinch of Maldon salt & pepper, 10ml veg oil
½ each Baby gem lettuce (cut into 3 wedges)
½ each Red endive (cut into 3 wedges)
40g Caesar dressing DK
10g Grated parmesan
2 each Cherry tomato (cut in quarters)
pinch of Maldon salt & pepper
5g Crispy capers
5 pieces Panisse croûtes (40g total)
1g Micro salad
1 each Poached egg
pinch of Maldon salt & pepper
Video
Recommendations
DRINKS
Côtes De Beaune
The buttery chicken in this dish is crying out for a buttery white like our Drouhin Côtes de Beaune, however, the St Veran would also work well.
Elderflower & Cucumber Soda
The subtle sweetness you get from the elderflower flavours in this drink works really well with the flavour of the chicken and the dressing.
SIDES
This dish will benefit from one of our gorgeous tomato salads, however a portion of truffle chips will elevate it to a new level.
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