top of page
Brandy Butter Madeleines
Status
Tweaked
Dietary Info
For dietary information, please refer to the allergens tablet.
About the dish
These madeleines are baked to perfection, served with brandy butter & red currants.
MEP
Fork
Ingredients
3 Large Madeleines
1 dusting of icing sugar
30g Brandy Butter DK
6 each Redcurrants
Video
Recommendations
1/3
DRINKS
A warm brandy, chilled white dessert wine, or simply a coffee would all be perfect accompaniments. For ultimate decadence, try a chocolat chaud.
The origins of the madeleine are said to date back to the 18th century when they were first made in the town of Commercy in northeastern France. According to legend, the cakes were named after a young girl named Madeleine Paulmier in 1755, who served them to the Duke of Lorraine.
bottom of page