Christmas Pudding Nougat
Status
New
Dietary Info
For dietary information, please refer to the allergens tablet.
About the dish
A frozen parfait filled with mixed fruit, almonds, and brandy on a bed of gingerbread crumb, topped with frosted red currants and chiffonade mint.
MEP
Dessert Spoon
Ingredients
1 each Christmas Pudding Parfait DK
3g Gingerbread Crumb DK
2g Salted Caramel Sauce DK
3g Sweetened Coconut
1 dusting Icing Sugar
1 leaf Mint Chiffonade
1 branch Redcurrants (approx. 5-6 currants)
Video
Recommendations
DRINKS
The perfect pairing with this dish is a brandy in a warm glass! Armagnac would be ideal, but Cognac will also work well. For something lighter, try a sweet white Muscat.
The French call it nougat glacé; sweetened with honey, it is very similar to an Italian semifreddo. While nougat glacé is French, nougat actually has its origins in the Middle East, originally called natif.
