Warm Chocolate Fondant
Status
Tweaked
Dietary Info
For dietary information, please refer to the allergens tablet.
About the dish
A rich and gooey chocolate fondant, oozing with molten chocolate goodness. Accompanied by a drizzle of vibrant berry purée for a fruity twist. Paired with a scoop of creamy cinnamon ice cream, adding warmth and spice. Served alongside a delicate hazelnut tuile for a delightful crunch.
MEP
Fork & Dessert Spoon
Ingredients
1 each Chocolate fondant
10ml Berry puree DK
1 scoop Cinnamon ice cream
1 ½ Hazelnut Tuille
Video
Recommendations
DRINKS
Cointreau
Chocolate and bitter orange are a perfect match, a glass of Cointreau adds flavour to the dish and cleanses the palate from the sweetness and creaminess of the chocolate fondant.
Grapefruit & Blood Orange Soda
Grapefruit & blood orange notes match perfectly with the chocolate fondant cleansing the palate from the sweetness of this dessert.
Generally, chocolate fondant is a relatively new dessert, with French Chef Michel Bras claiming he created the dessert in 1981. The dish was created to resemble a cake with a hot chocolate drink oozing from the centre.
