Roast Turkey Ballotine
Status
New
Dietary Info
For dietary information, please refer to the allergens tablet.
About the dish
Roasted turkey ballotine, wrapped in smoked bacon, with a chestnut and sage stuffing. Served with crispy confit potatoes, apricot and mustard-glazed Chantenay carrots, watercress, spiced honey pig in blanket, and a shallot and thyme jus.
MEP
Knife and Fork
Ingredients
1 each Turkey Ballotine (6 slices)
60g Apricot & Mustard Carrots DK
120g Crispy Confit Potatoes DK
1 each Spiced Pig in Blanket SR
60ml Shallot & Thyme Jus DK
10g Watercress
Video
Recommendations
DRINKS
For a white wine pairing, opt for something rich, full, and intense, such as a white Burgundy, Bordeaux, or Riesling. For a red wine, lighter-bodied reds with bright red fruit notes and earthy undertones are ideal – think Gamay from Fleurie or Pinot Noir-based wines. OddBird Rosé also works well due to its similar red fruit flavours.
SIDES
Truffled Cauliflower au Gratin – The rich truffle sauce elevates the steak’s robust flavour, creating a luxurious pairing.
Côte Pigs in Blankets – The sweet and savoury pigs in blankets enhance the hearty nature of the sirloin, making it more indulgent.
A ballotine (from the French balle, meaning 'package') is traditionally a deboned part of poultry, stuffed with forcemeat and other ingredients.
