Sirloin (8oz)
Status
Tweaked
Dietary Info
For dietary information, please refer to the allergens tablet.
About the dish
Grilled 8oz sirloin steak, served with crispy confit potatoes, watercress, and drizzled with a rich black garlic jus.
MEP
Steak Knife and Fork
Ingredients
1 each 8oz Sirloin
10ml Veg Oil
1 pinch Table Salt & Pepper
3 pieces Crispy Confit Potatoes DK (120g)
60ml Black Garlic Jus DK
10g Watercress
Video
Recommendations
DRINKS
Merlot
The cut of this steak needs a red wine that won’t be too heavy and overpower the flavour, the Merlot is light enough to work with the steak, so they both do each other justice in flavour and texture.
Lucky Saint
Sometimes you just need a beer, and our low alcohol version is the perfect drink to have with our burger. All the pleasure and none of the guilt.
SIDES
Côte Pigs in Blankets – The sweet, sticky honey enhances the savoury turkey, adding a delightful umami punch.
Crispy Confit Potatoes – Their comforting texture pairs perfectly with the tender ballotine and gravy mayo.
A sirloin steak is from the mid-back between the ribs and rump.
Grass-fed, 30 day aged.
All of our steaks are sourced from responsible cattle farms prepared in our own butchery.
