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Truffled Cauliflower Au Gratin
Status
Tweaked
Dietary Info
For dietary information, please refer to the allergens tablet.
About the dish
Roasted cauliflower, drizzled with olive oil and seasoned with salt, topped with a creamy Mornay sauce. Finished with a hint of truffle oil, grated Comté, and crispy rosemary breadcrumbs for a rich, flavourful bite.
Ingredients
120g Roast Cauliflower
5ml Olive oil and 1 pinch salt
100g Mornay Sauce DK
7ml Truffle fries oil SR
6g Grated Comté DK
3g Rosemary breadcrumbs DK
Video
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