Smoked Salmon Rillettes
Status
New
Dietary Info
For dietary information, please refer to the allergens tablet.
About the dish
Creamy salmon rillettes layered on honey & mustard pickled beetroot. Topped with whipped horseradish cream, dill, and lemon, and served with seeded sourdough.
MEP
Teaspoon, Knife & Fork
Ingredients
50g Pickled Beetroot DK
65g Smoked Salmon Rillette mix DK
15g Horseradish Cream SR
1 sprig Dill
2 slices Seeded Sourdough
1 each Lemon wedge
Video
Recommendations
DRINKS
This dish is rich and creamy, requiring a wine with both body and acidity to balance it. A creamy Chardonnay like our St-Véran would be perfect, but Champagne would also be superb. For non-drinkers, the Oddbird Rosé will pair well.
Rillettes is a method similar to confit, where meat is seasoned, submerged in fat, and cooked slowly over several hours. The fish or meat is then shredded, placed in containers, and covered with fat.
