Truffled Pumpkin Soup
Status
New
Dietary Info
For dietary information, please refer to the allergens tablet.
About the dish
A creamy pumpkin soup, topped with truffle oil, pumpkin seeds, and crumbled chestnuts, served with toasted sourdough baguette.
MEP
Soup Spoon.
Ingredients
240ml Pumpkin Soup DK
3g Truffle Fries Oil SR
2 slices Baguette - toasted
1g Toasted Pumpkin Seeds
5g Chestnuts
Video
Recommendations
DRINKS
To balance the intense flavour of truffle, we need a white wine with some age, such as Trimbach’s Frédéric Emile Riesling, or a red with earthy truffle notes like La Bonne Dame Fleurie or Trimbach Pinot Noir. For a non-alcoholic option, try our new sweet and floral elderflower & apricot soda, which will complement the sweet pumpkin.
A variety of pumpkin soup originated in Haiti during their independence. It was designed to be a statement to French colonists, showing that the Haitian people could work together to create something new. The traditional version of this soup is called Soup Joumou.
