About the dish
Indulge in our Shredded Pork Belly, served on a bed of toasted brioche with warm red onion jam. Crowned with a fried egg, and seasoned to perfection with Maldon salt and cracked black pepper.
MEP
Knife & Fork
Ingredients
½ Pork Belly
20g Red onion Jam
1 each Fried egg
pinch of Maldon salt & cracked black pepper
2 slices Brioche
Video
Recommendations
DRINKS
Bloody Mary
A Bloody Mary is a good recommendation for guests here, this dish packs a real flavour punch and the spice and flavours of the Bloody Mary will go brilliantly.
Coffee Latte
A nice creamy latte is best served here, not only does coffee go great with this kind of breakfast, but the textures of the latte work really well with the brioche.
SIDES
This is a nice small breakfast. Guests might like a pastry to have after or even some French toast, yoghurt bowl.
Brioche is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. We’re introducing two brioche toasted sandwiches with this menu launch, this one features our Confit Pork Belly.
