About the dish
Toasted brioche adorned with luscious warm red onion jam, slices of Toulouse sausage, and French streaky bacon. Crowned with a perfectly fried egg and finished with a delightful sprinkle of Maldon Salt and cracked black pepper.
MEP
Knife & Fork
Ingredients
1 each Toulouse Sausage 90g
2 slices French streaky bacon
20g Red onion Jam
1 each Fried egg
pinch of Maldon salt & cracked black pepper
2 slices Brioche
Video
Recommendations
DRINKS
Bloody Mary
A Bloody Mary is a good recommendation for guests here, this dish packs a real flavour punch and the spice and flavours of the Bloody Mary will go brilliantly.
Coffee Latte
A nice creamy latte is best served here, not only does coffee go great with this kind of breakfast, but the textures of the latte work really well with the brioche.
SIDES
This is a nice small breakfast. Guests might like a pastry to have after or even some French toast, yoghurt bowl.
Brioche is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. We’re introducing two brioche toasted sandwiches with this menu launch, this one features French Streaky Bacon and Smoked Toulouse sausage.
