About the dish
This French pastry is a masterpiece of flaky, buttery goodness. Picture a golden-brown, crescent-shaped delight with a crisp, slightly crunchy exterior that gives way to layers upon layers of soft, airy, and tender dough inside. The aroma alone is enough to transport our guests to a Parisian bakery. Don’t forget to ask your guest if they would like a strawberry jam, apricot jam or peach and raspberry compote to enhance their experience with a burst of fruity sweetness.
MEP
Knife
Ingredients
1each Croissants
with
20g FOH Butter
20g Jam
or
30g Peach & raspberry compote
Video
Recommendations
DRINKS
Mimosa
Alcohol at breakfast isn’t usually a thing, however, sometimes you can’t beat it! A glass of our Cremant will go superbly with the buttery pastry and fruity flavours.
Hot Chocolate
A hot chocolate with your morning pastry is very traditional in France, they even dip the pastry in this gorgeous chocolatey drink. Why not suggest it to the guest.
SIDES
Pastries are a great starter before breakfast. So, we recommend guests have this before or after a cooked breakfast, breakfast sandwich or avocado toast.
Pastries are a staple for breakfast in France and you can’t walk down a street without seeing pastries for sale somewhere. Ours are cooked every morning so they are nice and fresh for our guests.
