About the dish
Pain au Chocolat, is a pastry that embodies the perfect marriage of rich, dark chocolate and delicate, flaky pastry. A golden-brown croissant, freshly baked to perfection, boasting a crisp, buttery exterior that gives way to layers of soft, airy dough within.
MEP
Knife
Ingredients
1each Pain aux Raisins
Video
Recommendations
DRINKS
Cremant
Alcohol at breakfast isn’t usually a thing, however, sometimes you can’t beat it! A glass of our Cremant will go superbly with the buttery pastry and fruity flavours.
Hot Chocolate
A hot chocolate with your morning pastry is very traditional in France, they even dip the pastry in this gorgeous chocolatey drink. Why not suggest it to the guest.
SIDES
Pastries are a great starter before breakfast. So, we recommend guests have this before or after a cooked breakfast, breakfast sandwich or avocado toast.
Pastries are a staple for breakfast in France and you can’t walk down a street without seeing pastries for sale somewhere. Ours are cooked every morning so they are nice and fresh for our guests.
