About the dish
A delightful delight in an array of tempting viennoiseries (French baked goods typically eaten at breakfast or as snacks), share while your breakfast arrives, or have it as a treat! a selection of Pain aux Raisins, Pain au Chocolat and buttery Croissant, and two slices of rustic Pain de Campagne, perfect for savouring with luscious jam and butter.
MEP
Knife
Ingredients
2 of the following:
1each Pain aux Raisin
1each Pain au Chocolat
1each Croissants
2 slices Seeded Sourdough
20g Jam
20g Butter
CHOICE OF:
20g Jam
30g Peach & raspberry compote
Video
Recommendations
DRINKS
Cremant
Alcohol at breakfast isn’t usually a thing, however, sometimes you can’t beat it! A glass of our Cremant will go superbly with the buttery pastry and yeasty bread flavours.
Hot Chocolate
A hot chocolate with your morning pastry is very traditional in France, they even dip the pastry in this gorgeous chocolatey drink. Why not suggest it to the guest.
SIDES
This is a great sharing starter before something else, maybe a granola or yoghurt bowl will work well due to all the bread, or a cooked breakfast for the extra hungry guests.
Viennoiseries are typically eaten at breakfast or as snacks, it basically means ‘things eaten in the style of Vienna’ which is where croissants originate from. They always consist of pastries and bread and are very popular in France.
