About the dish
Coconut Yogurt paired with a delightful Peach & Raspberry Compote. Topped with fresh raspberries, blueberries, and sliced strawberries, it’s a symphony of freshness and sweetness in every spoonful.
MEP
Dessert Spoon
Ingredients
30g Peach & raspberry compote
100g Coconut yoghurt
4 each Fresh raspberries
8 each Blueberries
1 each Strawberry (cut into 6)
Video
Recommendations
DRINKS
Mimosa
Something that is light, sparkling and a little bit sweet/fruity will compliment this brilliantly. The orange flavours will go well with the fruit that is already present.
Cappuccino
This is a light breakfast so you want a nice light coffee to match. The cappuccino is small and not too strong, so it won’t overpower the mild flavours in the dish.
SIDES
Another great starter to a cooked breakfast or French toast, can even be had before some avocado on toast.
This dish has been on GF menu for a while, it’s just transferring over to the breakfast menu for guests looking for a lighter choice.
