About the dish
Our savoury salad featuring cooked lardons, crisp baby gem lettuce, and red endive drizzled with creamy Caesar dressing. Topped with grated Comté cheese, cherry tomatoes, and a perfectly poached egg. Finished with crispy capers and panisse croûtes for added texture. Served with a garnish of delicate micro salad leaves.
MEP
Knife & Fork
Ingredients
¼ each Baby gem lettuce (cut into 3 wedges)
¼ each Red endive
30g Caesar dressing DK
5g Grated parmesan
2 each Cherry tomato (cut in quarters)
pinch of Maldon salt & pepper
1 each Poached egg
pinch of Maldon salt & pepper
3g Crispy capers
3 pieces Panisse croutes (24g total)
30g Cooked Lardons DK
1g Micro Salad
Video
Recommendations
DRINKS
Côtes De Gascogne IGP Longue Roche, Sauvignon Blanc
A crisp and refreshing Sauvignon Blanc with vibrant acidity and hints of citrus and herbal notes cuts through the richness of the dish and provide a delightful contrast.
Ginger Beer
The spicy kick of ginger beer compliments the richness of the Caesar dressing and lardons while adding a refreshing and zesty flavor profile.
SIDES
A basket of our delicious baguette with Brittany salted butter will be great with this dish, or, even a gorgeous fougasse!
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