About the dish
Cheese Board, featuring two slices of freshly baked Baguette paired with fig chutney. Guest’s selection of three cheeses from our exquisite collection, including options like Roquefort, Delice de Bourgogne, Pont L’eveque, Chevre buchette, and Comté.
MEP
Knife (If the guest orders blue cheese or goat’s cheese, please provide two knives.)
Ingredients
2 slices Baguette – freshly baked
30g Fig chutney
3 x 25g Cheese portions
To choose 3 from the following:
Roquefort
Delice de Bourgogne
Pont L’eveque
Chevre buchette
Comté
Video
Recommendations
DRINKS
Taylor’s
This smoky and deliciously sweet port wine, with its notes of dry fruit, chocolate and tobacco beautifully complement the ample spectrum of tastes on our cheese board creating an unforgettable experience.
Pentire Spritz
The herbal notes of this non-alcoholic cocktail will complement the many flavours on the cheese board.
SIDES
N/A
The French love cheese, as do we! We offer our guests a good variety to choose from so there is something for everyone.
