About the dish
A creamy chicken liver parfait that’s incredibly rich and bursting with flavour. On top, there’s a delicious thyme and pink peppercorn butter. It is served with freshly baked croûtes and grape chutney.
MEP
Knife & Fork
Ingredients
1 each Chicken liver parfait SR
30g Grape chutney DK
3 slices Sourdough baguette H2 - toasted
Video
Recommendations
DRINKS
Saint Véran pairs beautifully with chicken liver parfait. Its creamy texture and bright citrus notes complement the parfait's richness, while its crisp acidity cuts through the fat, balancing the flavours and enhancing the overall experience.
Oddbird Rosé
Its light, fruity notes and crisp acidity offer a refreshing balance to the parfait's richness.
SIDES
This dish needs one of two things ... extra bread or some olives ... or both!
Parfait is one of the most
famous foods from the
Grant Est region. Parfaits
and terrines are hugely
popular in the region
mainly because of the use
of foie gras and other
offal. It was the French
who adopted the parfait
as a medium for creative
exploration, introducing
more complex flavours
and new textures of the
more finely ground
“mousse”.
