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About the dish
Chocolate mousse is a classic dessert that originated in France. The term “mousse” in French means “foam,” which is a perfect description of the dessert’s light and airy texture. This chocolate variant is hugely popular with our guests for its decadent taste.
MEP
Tea Spoon
Ingredients
1ptn Chocolate Mousse
1g Cocoa powder
Video
Recommendations
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DRINKS
Gevrey Chambertin
Ok, are you ready for some magic? If you drink this wine with the mousse, the strong cherry notes in the wine mix with the chocolate and you then have a taste of black forest gateaux in the mouth ... you’re welcome.
Iced Coffee
Another great flavour combination is chocolate and coffee together, an iced coffee would work best here as it’s a nice chilled dessert.
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SIDES
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