Chocolate Mousse

Status

Current

Dietary Info

For dietary information, please refer to the allergens tablet.

About the dish

Chocolate mousse is a classic dessert that originated in France. The term “mousse” in French means “foam,” which is a perfect description of the dessert’s light and airy texture. This chocolate variant is hugely popular with our guests for its decadent taste.

MEP

Tea Spoon

Ingredients

1ptn Chocolate Mousse

1g Cocoa powder

Video

Recommendations

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DRINKS

Gevrey Chambertin

Ok, are you ready for some magic? If you drink this wine with the mousse, the strong cherry notes in the wine mix with the chocolate and you then have a taste of black forest gateaux in the mouth ... you’re welcome.

Iced Coffee

Another great flavour combination is chocolate and coffee together, an iced coffee would work best here as it’s a nice chilled dessert.

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SIDES

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Spec