Crepe au Bananes

Status

New

Dietary Info

For dietary information, please refer to the allergens tablet.

About the dish

A folded crêpe filled with warm chocolate sauce, topped with caramelized banana slices, vanilla ice cream, and toasted almond flakes. Garnished with fresh mint leaves, it's served with a side of warm chocolate sauce for drizzling.

MEP

Dessert Spoon & Fork (Allow guests to pour the sauce themselves.)

Ingredients

1 each Crepes

50ml Chocolate sauce

¼ each Banana

1g Demerara sugar

1 scoop Vanilla ice cream

2g Almond flakes - toasted

2 leaves Mint

Video

Recommendations

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DRINKS

Saint Chinian

This wine is a particularly good match with chocolate, the flavours of berries and cassis match perfectly with the silky, sweet chocolate. Don’t believe us ... you’ll have to just give it a try.

Orange Juice

We know for a FACT that chocolate and orange work brilliantly together as a flavour.

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SIDES

N/A

N/A

Spec