top of page
About the dish
A folded crêpe filled with warm chocolate sauce, topped with caramelized banana slices, vanilla ice cream, and toasted almond flakes. Garnished with fresh mint leaves, it's served with a side of warm chocolate sauce for drizzling.
MEP
Dessert Spoon & Fork (Allow guests to pour the sauce themselves.)
Ingredients
1 each Crepes
50ml Chocolate sauce
¼ each Banana
1g Demerara sugar
1 scoop Vanilla ice cream
2g Almond flakes - toasted
2 leaves Mint
Video
Recommendations
domaine-du-barres-saint-chinian-popup_edited.png
78338011_0_640x640_edited.png
domaine-du-barres-saint-chinian-popup_edited.png
1/2
DRINKS
Saint Chinian
This wine is a particularly good match with chocolate, the flavours of berries and cassis match perfectly with the silky, sweet chocolate. Don’t believe us ... you’ll have to just give it a try.
Orange Juice
We know for a FACT that chocolate and orange work brilliantly together as a flavour.
1/0
SIDES
N/A
N/A
bottom of page