About the dish
This classic dish is made with a chargrilled chicken breast and served with a rich mushroom sauce. Accompanied by a fresh herb salad consisting of pickled shallots, chervil, and parsley. Served with a generous portion of golden, crispy frites.
MEP
Knife & Fork
Ingredients
1 each Butterfly Chicken Breast
1 pinch Salt & pepper, 10m Veg oil
1 ptn Frites (120g Frozen Frites)
1 pinch Salt
75ml Mushroom sauce
3g Pickled shallots
1g Fresh Chervil
1g Fresh Parsley
Video
Recommendations
DRINKS
Saint - Véran
This wine is just perfect for creamy dishes and have you seen that sauce? Chardonnays go exceptionally well with chicken (especially when char-grilled) and will compliment the earthy mushroom flavours.
Elderflower & Apricot Soda
The subtle sweetness you get from the elderflower flavours in this drink work really well with the chicken and earthy sauce. It won’t overpower anything, but will certainly bring it all together.
SIDES
This dish will benefit from one of our gorgeous tomato salads, some Tenderstem Broccoli will work really well with the steak also.
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