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About the dish
A smooth, flavourful pumpkin soup topped with herb oil and crunchy toasted pumpkin seeds, served with crisp sourdough baguette slices for a perfect autumn bite.
MEP
Soup Spoon
Ingredients
240ml Pumpkin soup DK
3g Herb oil DK
1g Toasted pumpkin seeds
2 slices Sourdough baguette H2 - toasted
Video
Recommendations
Saint Verant.png
Saint Verant.png
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DRINKS
Saint-Véran
A rich, oaky Chardonnay complements the creamy texture of pumpkin soup.
Elderflower & Apricot Soda would be a delightful pairing with pumpkin soup. The floral notes of elderflower and the sweet, fruity flavour of apricot complement the creamy and slightly sweet profile of the soup, adding a refreshing contrast.
1/2
SIDES
A basket of our delicious baguette with Brittany salted butter will be great with this dish, or, even a gorgeous fougasse!
N/A
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